Blueberry Bacon Recipe

Recipe Info

Recipe Image

Blueberry Bacon

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Flaked Oats - US, Galaxy Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.

Fermentables

71% - 2-Row - US
12
37
1
Mash
12% - Biscuit Malt - BE
2
36
23
Mash
18% - Flaked Oats - US
3
37
1
Mash

Hops

Galaxy
0.25
Pellet
Boil
60 min(s)
14.2
8.3
Galaxy
0.75
Pellet
Boil
10 min(s)
14.2
9.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
2
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Wyeast Whitbread Ale 1099
70%
Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Bacon
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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