Chimpay Fruity Oaty Beer Recipe
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Chimpay Fruity Oaty Beer
by Father-Dougal on 7/13/2017
All Grain + Extract
5.25 Gallon(s)
5.25 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pale Chocolate - UK, De-Husked Caraf II - DE, Victory Malt - US, 2-Row - US, Flaked Oats - US, Fermentis Safale US-05 Homebrew Yeast.
61% - Liquid Malt Extract - Pilsen - US
11% - Pale Chocolate - UK
8% - De-Husked Caraf II - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
toasted oats at 250 for 20 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
5.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
10.7 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
36.7° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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