American Porter Recipe - DuClaw Bad Moon Porter
American Porter
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DuClaw Bad Moon Porter
by Father-Dougal on 7/13/2017
Recipe Type: Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Chocolate Malt - US, Black Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast.
42% - Liquid Malt Extract - Light - US
38% - Dry Malt Extract - Light - US
10% - Chocolate Malt - US
3% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 120 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Came out as expected and I like it. Original recipe has a bit less hops, but we threw in the extra .25s at 15. I like the extra aroma from that, but I like less bitter so would cut down on early hops in the future as a personal taste thing. Tastes like a porter rather than a stout, with no roasted malts.
DuClaw Bad Moon Porter
American Porter
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.016
FG
54.5 IBU (tinseth)
Bitterness
1.05
BG:GU
33.1 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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