Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 10 - US, Honey Malt - CA, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast, Peach Puree, Rose Hips, Orange or Lemon peel, Gelatin.
Fermentables
83% - Dry Malt Extract - Extra Light - US
2.5
44
3
Extract
8% - Caramel/Crystal 10 - US
0.25
35
10
Steep
8% - Honey Malt - CA
0.25
37
25
Steep
Hops
Amarillo
0.25
Pellet
Boil
60 min(s)
9
17.5
Amarillo
0.25
Pellet
Boil
5 min(s)
9
3.5
Yeast
Wyeast American Ale II 1272
74%
Other Stuff
Peach Puree
2
lb
Secondary
Rose Hips
1
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
Gelatin
0.25
tbsp
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add rose hips and sweet orange peel at the last 5 minutes of boil
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