Blonde Ale Recipe - Afterglow

Recipe Info

Recipe Image

Afterglow

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 10 - US, Honey Malt - CA, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast, Peach Puree, Rose Hips, Orange or Lemon peel, Gelatin.

Fermentables

83% - Dry Malt Extract - Extra Light - US
2.5
44
3
Extract
8% - Caramel/Crystal 10 - US
0.25
35
10
Steep
8% - Honey Malt - CA
0.25
37
25
Steep

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
9
17.5
Amarillo
0.25
Pellet
Boil
5 min(s)
9
3.5

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Peach Puree
2
lb
Secondary
Rose Hips
1
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
Gelatin
0.25
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add rose hips and sweet orange peel at the last 5 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Afterglow
Blonde Ale
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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