Zombie Dust Clone Recipe

Recipe Info

Recipe Image

Zombie Dust Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
19.3
Citra
0.75
Pellet
Boil
15 min(s)
12
14.3
Citra
0.75
Pellet
Boil
10 min(s)
12
10.5
Citra
0.75
Pellet
Boil
5 min(s)
12
5.8
Citra
0.75
Pellet
Boil
1 min(s)
12
1.2
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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