Saison Recipe - Pils

Recipe Info

Recipe Image

Pils

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
75 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Oats - US, Caramel/Crystal 10 - US, Magnum Hops, Galaxy Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
23% - Flaked Oats - US
0.5
37
1
Steep
7% - Caramel/Crystal 10 - US
0.15
35
10
Steep

Hops

Magnum
0.15
Pellet
Boil
60 min(s)
12.4
28.3
Galaxy
0.15
Pellet
Boil
45 min(s)
15.2
31.8
Galaxy
0.15
Pellet
Boil
30 min(s)
15.2
26.6
Galaxy
0.15
Pellet
Boil
10 min(s)
15.2
12.6
Citra
0.15
Pellet
Boil
10 min(s)
12
9.9
Galaxy
0.25
Pellet
DryHop
3 day(s)
15.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 109.2 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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