Emersons Pilsner Clone Recipe

Recipe Info

Recipe Image

Emersons Pilsner Clone

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Crystal 60L - UK, Nelson Sauvin Hops, Motueka Hops, Riwaka Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Gelatin.

Fermentables

92% - Pilsner - US
5
34
1
Mash
4% - Carapils - Dextrine Malt - US
0.22
33
1
Mash
2% - Acidulated Malt - DE
0.125
27
3
Mash
2% - Crystal 60L - UK
0.1
34
60
Mash

Hops

Nelson Sauvin
15
Pellet
Boil
60 min(s)
11.3
18.7
Nelson Sauvin
10
Pellet
Boil
15 min(s)
11.3
6.2
Motueka
15
Pellet
Boil
15 min(s)
7
5.7
Riwaka
15
Pellet
Boil
15 min(s)
5.5
4.5
Nelson Sauvin
10
Pellet
Boil
5 min(s)
11.3
2.5
Motueka
15
Pellet
Boil
5 min(s)
7
2.3
Riwaka
15
Pellet
Boil
5 min(s)
5.5
1.8
Nelson Sauvin
15
Pellet
DryHop
5 day(s)
11.3
0.0
Motueka
25
Pellet
DryHop
5 day(s)
7
0.0
Riwaka
25
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Mash
Gelatin
1
each
Mash

Mash Steps

Mash In
Infusion
67
60 min

Special Instructions

1.
Use Gladfield German Pils malt
2.
Use Gladfield Sour Grapes
3.
Use Gladfield Light Crystal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Emersons Pilsner Clone
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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