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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Pilsner - US
    4% - Carapils - Dextrine Malt - US
    2% - Acidulated Malt - DE
    2% - Crystal 60L - UK

    Hops

    Nelson Sauvin
    18.7
    Nelson Sauvin
    6.2
    Motueka
    5.7
    Riwaka
    4.5
    Nelson Sauvin
    2.5
    Motueka
    2.3
    Riwaka
    1.8
    Nelson Sauvin
    0.0
    Motueka
    0.0
    Riwaka
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Tablet
    Gelatin

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Emersons Pilsner Clone
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 41.7 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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