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Chimpay Somewhat Stout Belgianish Monkey Recipe

Recipe Info

Recipe Image

Chimpay Somewhat Stout Belgianish Monkey

by Father-Dougal on 7/10/2017

from tasting notes

Recipe Type: Extract

Batch Size: 5.25 Gallon(s)

Boil Size: 2.25 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Special B - BE, Caramel/Crystal 40 - US, Golden Naked Oats - UK, Chocolate - BE, De-Husked Caraf II - DE, Belgian Dark Candi Sugar - BE, Honey - US, Eureka Hops, Saaz Hops, Hallertau Hops, White Labs Abbey IV Ale Yeast WLP540 Homebrew Yeast, Irish Moss.

Fermentables

64% - Liquid Malt Extract - Pilsen - US

lbkg 6.6

ppg 35

L 2

use Extract

5% - Special B - BE

lbkg 0.5

ppg 30

L 180

use Steep

5% - Caramel/Crystal 40 - US

lbkg 0.5

ppg 35

L 40

use Steep

5% - Golden Naked Oats - UK

lbkg 0.5

ppg 33

L 10

use Steep

5% - Chocolate - BE

lbkg 0.5

ppg 30

L 340

use Steep

2% - De-Husked Caraf II - DE

lbkg 0.25

ppg 32

L 418

use Steep

10% - Belgian Dark Candi Sugar - BE

lbkg 1

ppg 36

L 275

use Late

5% - Honey - US

lbkg 0.5

ppg 35

L 1

use Late

10.35 lb kg total fermentables

Hops

Eureka

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 18.1

IBU 14.8

Saaz

oz g 0.25

type Pellet

usage Boil

time 20 min(s)

AA 3

IBU 1.5

Hallertau

oz g 0.25

type Pellet

usage Boil

time 20 min(s)

AA 3.8

IBU 1.9

0.75 oz g total hops

IBU Formula:

Yeast

name White Labs Abbey IV Ale Yeast WLP540

attenuation 78%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Do not add LME until flameout. This changes hops use upwards, would be 13ish IBUs

2.

Seperate boils for LME, 19 IBUs with 3.3 LME in 1 gallon boil & sparge water

3.

Add Candi sugar after 2-3 days of fermenting

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Somewhat Stout Belgianish Monkey

5.25 Gallons Liters Batch Size
2.25 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.013 FG
18.2 IBU (tinseth) Bitterness
0.30 BG:GU
42.6° SRM Color
75% Efficiency
6.1% ABV Alcohol
205 per 12oz Calories

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