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Centennial Brown Recipe

Recipe Info

Recipe Image

Centennial Brown

by Brewer 113156 on 7/10/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - BE, Crystal 40L - CA, Crystal 60L - CA, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US

lbkg 8

ppg 37

L 2

use Mash

5% - Chocolate - BE

lbkg 0.5

ppg 30

L 340

use Mash

5% - Crystal 40L - CA

lbkg 0.5

ppg 34

L 40

use Mash

3% - Crystal 60L - CA

lbkg 0.25

ppg 34

L 60

use Mash

9.25 lb kg total fermentables

Hops

Centennial

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 37.6

Centennial

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 14.5

Centennial

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 10.5

IBU 3.8

2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 151

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 168

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Brown

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.009 FG
55.9 IBU (tinseth) Bitterness
1.22 BG:GU
19.1° SRM Color
75% Efficiency
4.8% ABV Alcohol
151 per 12oz Calories

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