Strong Bitter Recipe - kings ale

Recipe Info

Recipe Image

kings ale

by on
All Grain
28 Liter(s)
32 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE , CaraRed - DE, Black Malt - UK, Chocolate - UK, Crystal 60L - UK, Special B - BE, Torrified Wheat - US, Flaked Corn - US, Bramling Cross Hops, Challenger Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
4
38
3
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash
4% - CaraRed - DE
0.2
35
20
Mash
1% - Black Malt - UK
0.05
28
500
Mash
1% - Chocolate - UK
0.05
34
425
Mash
4% - Crystal 60L - UK
0.2
34
60
Mash
4% - Special B - BE
0.2
30
180
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash
4% - Flaked Corn - US
0.2
37
1
Mash

Hops

Bramling Cross
30
Leaf
FlameOut
0 min(s)
6
0.0
Challenger
60
Leaf
Boil
60 min(s)
7
36.7
Fuggles
40
Leaf
Boil
60 min(s)
4.8
16.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kings ale
Strong Bitter
  • 28.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 61.3 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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