1.The day before brewing get yeast starter going. ____/____/____@_____:_____.
2.Brew Day- ____/____/____@_____:_____.
3.Mash grains at 152? for 60min with 18 qts water, mashout at 170? with 15 qts water till you to get 6.5 Gal(26 qts) in brew kettle with .5 oz Sterling hops as FWH.
4.Take a Perboil gravity reading (PB _______?/PG_________).
5.Bring to a boil and add other .5 oz Sterling. write down time, this is time A (_____:_____).
6.At (A plus 30min=____:____) add 1oz Centennial.
7.At (A plus 40min=____:____) put in wort chiller.
8.At (A plus 50min=____:____) add 1oz Centennial, Irish Moss & Yeast Nutrient.
9.At (A plus 60min=____:____) Flame Out and add 1oz Centennial. Steep 10min then start chiller.
10.When temp is around 75?-80? take chiller out and whirlpool. let sit for 15min then start to drain off.
{"RecipeId":42646,"RecipeTypeId":10,"OriginalRecipeId":41380,"UnitType":"s","IbuFormula":"t","CreatedBy":112571,"Name":"Clone Of Scooters Catch a Ride IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":7.2,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1499645772367)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.065416,"Fg":1.01112072,"Srm":7.39810322906358,"Ibu":61.873719443649904,"BgGu":0.94584993646279181,"Abv":7.0040911199999991,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"12.1","Ppg":"37","L":"1","Use":"Mash","Id":"215587","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1.1","Ppg":"35","L":"40","Use":"Mash","Id":"215588","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.55","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"7.5","Ibu":"12.4092546106018","Id":"230075","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"1"},{"Amt":"0.55","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"12.4092546106018","Id":"230076","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"},{"Amt":"1.1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.9","Ibu":"25.1772040423118","Id":"230077","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1.1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9.9","Ibu":"11.8780061801346","Id":"230078","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"1.1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9.9","Ibu":"0","Id":"230079","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"1.1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9.9","Ibu":"0","Id":"230080","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"1.1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"14","AA":"9.9","Ibu":"0","Id":"230081","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.83","Id":"61207","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.1","Unit":"tsp","Use":"Boil","Id":"41960","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2.2","Unit":"tsp","Use":"Boil","Id":"41961","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"69466","Rank":"1","Text":"The day before brewing get yeast starter going. ____/____/____@_____:_____."},{"Id":"69467","Rank":"2","Text":"Brew Day- ____/____/____@_____:_____."},{"Id":"69468","Rank":"3","Text":"Mash grains at 152? for 60min with 18 qts water, mashout at 170? with 15 qts water till you to get 6.5 Gal(26 qts) in brew kettle with .5 oz Sterling hops as FWH."},{"Id":"69469","Rank":"4","Text":"Take a Perboil gravity reading (PB _______?/PG_________)."},{"Id":"69470","Rank":"5","Text":"Bring to a boil and add other .5 oz Sterling. write down time, this is time A (_____:_____)."},{"Id":"69471","Rank":"6","Text":"At (A plus 30min=____:____) add 1oz Centennial."},{"Id":"69472","Rank":"7","Text":"At (A plus 40min=____:____) put in wort chiller."},{"Id":"69473","Rank":"8","Text":"At (A plus 50min=____:____) add 1oz Centennial, Irish Moss \u0026 Yeast Nutrient."},{"Id":"69474","Rank":"9","Text":"At (A plus 60min=____:____) Flame Out and add 1oz Centennial. Steep 10min then start chiller."},{"Id":"69475","Rank":"10","Text":"When temp is around 75?-80? take chiller out and whirlpool. let sit for 15min then start to drain off."},{"Id":"69476","Rank":"11","Text":"Take gravity reading (OB_______?/________), aerate."},{"Id":"69477","Rank":"12","Text":"Pitch Yeast (_____:_____)."},{"Id":"69478","Rank":"13","Text":"Once yeast is going good add in 1oz Centennial."},{"Id":"69479","Rank":"14","Text":"Rack Day ____/____/____. Gravity reading RB______?/RG_______. Put 1oz Centennial in secondary and rack on to it. Ferment 2 weeks"},{"Id":"69480","Rank":"15","Text":"Bottling Day ____/____/____. Final Gravity FB______?/FG_______. (ABV-______%)"},{"Id":"69481","Rank":"16","Text":"Yield -_____________________________________________________________________"}]}