All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Sterling Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
92% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
Hops
Sterling
0.5
Pellet
FirstWort
60 min(s)
7.5
12.4
Sterling
0.5
Pellet
Boil
60 min(s)
7.5
12.4
Centennial
1
Pellet
Boil
30 min(s)
9.9
25.2
Centennial
1
Pellet
Boil
10 min(s)
9.9
11.9
Centennial
1
Pellet
FlameOut
0 min(s)
9.9
0.0
Centennial
1
Pellet
DryHop
7 day(s)
9.9
0.0
Centennial
1
Pellet
DryHop
14 day(s)
9.9
0.0
Yeast
Fermentis Safale US-05
83%
Other Stuff
Irish Moss
1
tsp
Boil
Yeast Nutrient
2
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.The day before brewing get yeast starter going. ____/____/____@_____:_____.
2.Brew Day- ____/____/____@_____:_____.
3.Mash grains at 152° for 60min with 18 qts water, mashout at 170° with 15 qts water till you to get 6.5 Gal(26 qts) in brew kettle with .5 oz Sterling hops as FWH.
4.Take a Perboil gravity reading (PB _______°/PG_________).
5.Bring to a boil and add other .5 oz Sterling. write down time, this is time A (_____:_____).
6.At (A plus 30min=____:____) add 1oz Centennial.
7.At (A plus 40min=____:____) put in wort chiller.
8.At (A plus 50min=____:____) add 1oz Centennial, Irish Moss & Yeast Nutrient.
9.At (A plus 60min=____:____) Flame Out and add 1oz Centennial. Steep 10min then start chiller.
10.When temp is around 75°-80° take chiller out and whirlpool. let sit for 15min then start to drain off.
12oz bottle poured into a Shaker at 45°. Color is a nice copper with a slight haze, mellow carbonation and a thin white head. Aroma is hoppy with mellow citrus and a touch of pine. It has a medium body with a light smooth mouth feel. Flavor is malty with light biscuit notes and hop spice give some citrus and an even bitterness. Aftertaste is clean with the bitterness and a some of the citrus holding on. Overall it's a nice easy drinking brew but a little boring. My Leftover IPA made with the Mosaic came out much better.
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