Chili Porter Recipe

Recipe Info

Recipe Image

Chili Porter

by on
All Grain
8.5 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Midnight Wheat - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

86% - 2-Row - US
15
37
1
Mash
6% - Torrified Wheat - US
1
36
2
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash
2% - Black Patent Malt - UK
0.375
25
500
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chili Porter
  • 8.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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