Saison Recipe - saison attempt

Recipe Info

Recipe Image

saison attempt

by on
All Grain
250 Liter(s)
260 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, chit barley, Wheat - BE, Biscuit Malt - BE, Melanoidin Malt - US, Summit Hops, Palisade Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew WB-06 Homebrew Yeast, Clove, orange peel, cardimon, Nutmeg, glukosesirop.

Fermentables

60% - Vienna - DE
35
37
5
Mash
5% - chit barley
3
35
3
Mash
9% - Wheat - BE
5
37
3
Mash
9% - Biscuit Malt - BE
5
36
19
Mash
17% - Melanoidin Malt - US
10
37
31
Mash

Hops

Summit
150
Pellet
FirstWort
60 min(s)
16.8
24.8
Palisade
300
Pellet
FlameOut
0 min(s)
7.7
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew WB-06
86%

Other Stuff

Clove
0.05
kg
Mash
orange peel
0.125
kg
FlameOut
cardimon
0.035
each
Mash
Nutmeg
0.03
kg
Mash
glukosesirop
0.5
kg
Boil

Mash Steps

Protein Rest
Decoction
50
20 min
Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
150l of hard water, 110l of filtered water
2.
clove added to mash
3.
the rest of the spices added at first wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison attempt
Saison
  • 250.00 Gallons Liters Batch Size
  • 260.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 176 per 12oz Calories
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