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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Vienna - DE
    5% - chit barley
    9% - Wheat - BE
    9% - Biscuit Malt - BE
    17% - Melanoidin Malt - US
    58 lb kg total fermentables

    Hops

    Summit
    24.8
    Palisade
    0.0
    450 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safbrew WB-06

    Other Stuff

    Clove
    orange peel
    cardimon
    Nutmeg
    glukosesirop

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of saison attempt
    Saison
    • 250.00 Gallons Liters Batch Size
    • 260.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.009 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 11.8° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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