Weissbier Recipe - Weissbier no2
Weissbier
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Weissbier no2
by morail on 7/8/2017
All Grain
20 Liter(s)
26 Liter(s)
60 min
50%
IronAlers Qualification 2017
Munich Classic Lallemand
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
12.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
5.8° SRM
Color
-
50%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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