English Porter Recipe - English Porter
English Porter
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English Porter
by Brewer 113727 on 7/7/2017
Recipe Type: All Grain
Batch Size: 33 Liter(s)
Boil Size: 46 Liter(s)
Boil Time: 75 min
Efficiency: 71%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Biscuit Malt - BE, Brown Malt - UK, CaraAroma - DE, Carafa II - DE, Challenger Hops, Lallemand London ESB Homebrew Yeast.
41% - Maris Otter Pale - UK
name
Lallemand London ESB
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Porter
English Porter
33.00
Gallons
Liters
Batch Size
46.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.047
OG
1.016
FG
26.2 IBU (tinseth)
Bitterness
0.56
BG:GU
24.1 ° SRM
Color
71%
Efficiency
3.9 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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