British Brown Ale Recipe - English Brown Ale - 7/6/17

Recipe Info

Recipe Image

English Brown Ale - 7/6/17

by on
All Grain
2.75 Gallon(s)
4 Gallon(s)
70 min
75%
Brown malt ale with toasty biscuit notes

Fermentables

77% - Maris Otter Pale - UK
5.5
38
3
Mash
7% - Carapils - DE
0.5
33
2
Mash
6% - Victory Malt - US
0.4
34
28
Mash
3% - Brown Malt - UK
0.25
33
65
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash
2% - Special Roast - US
0.125
33
50
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Willamette
0.5
Pellet
Boil
40 min(s)
5
12.4
Fuggles
0.5
Pellet
Boil
25 min(s)
4.8
9.5
Willamette
0.5
Pellet
Boil
15 min(s)
5
7.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Heat strike water to 170F then add grains
Decoction
170
0 min
Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
2 weeks in fermenting bucket
2.
2 weeks bottle condition
3.
2 oz of corn sugar for priming

Tasting Notes (2)

Big-Head-Brewery

Tasted on 8/27/2017 by Big-Head-Brewery

Notes:

Needs more carbonation. Mild sweet flavor.

Big-Head-Brewery

Tasted on 8/1/2017 by Big-Head-Brewery

Notes:

Still young. Notes of bread flavor. Malty sweetness without being cloying like a barley wine. Light carbonation. Would like more next time. Maybe 3oz of priming sugar. Maybe better conditioned when older. Will update.

Recipe Facts

English Brown Ale - 7/6/17
British Brown Ale
  • 2.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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