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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Maris Otter Pale - UK
    7% - Carapils - DE
    6% - Victory Malt - US
    3% - Brown Malt - UK
    3% - Caramel/Crystal 80 - US
    2% - Special Roast - US
    2% - Chocolate Malt - US

    Hops

    Willamette
    12.4
    Fuggles
    9.5
    Willamette
    7.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Heat strike water to 170F then add grains
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of English Brown Ale - 7/6/17
    British Brown Ale
    • 2.75 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 28.9 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 19.6° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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