Saison Recipe - Shipwreck Saison

Recipe Info

Recipe Image

Shipwreck Saison

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=439724

Fermentables

65% - Pilsner - BE
3.9123
36
2
Mash
22% - Wheat - BE
1.3041
37
2
Mash
4% - Vienna - DE
0.2183
37
4
Mash
2% - Acidulated Malt - DE
0.1077
27
3
Mash
8% - Belgian Clear Candi Sugar - BE
0.4536
36
1
Late

Hops

Willamette
42.5242
Pellet
Boil
60 min(s)
5.5
25.4
Saaz
42.5242
Pellet
Boil
10 min(s)
3.8
6.4

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at
Infusion
66
60 min
Sparge
Infusion
76
15 min

Special Instructions

1.
Pitch the starter at 21C
2.
Wait for fermentation to begin then ...
3.
start ramping the temperature upwards to 32C
4.
Hold here for the remainder of fermentation
5.
If bulk aging bring the temp back down to ambient slowly.
6.
Allow to age in a dark room.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shipwreck Saison
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.016 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 250 per 12oz Calories
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