Oud Bruin Recipe - Cherry Oud Bruin

Recipe Info

Recipe Image

Cherry Oud Bruin

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraMunich I - DE, Belgian Aromatic - BE, Special B - BE, Black Patent Malt - UK, East Kent Goldings Hops, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, Oak Chips, Cherry Puree.

Fermentables

% lb fermentable ppg   L   usage  
70% 10 Maris Otter Pale - UK 38
Mash
14% 2 Munich - Light 10L - US 35
10°
Mash
7% 1 CaraMunich I - DE 34
39°
Mash
5% 0.75 Belgian Aromatic - BE 37
32°
Mash
3% 0.5 Special B - BE 30
180°
Mash
1% 0.125 Black Patent Malt - UK 25
500°
Mash
14.375 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 16.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Lambic Blend 3278 70%
 

Other Stuff

amount unit name usage
2 oz Oak Chips Secondary
10 lb Cherry Puree Secondary
 

Mash Steps

type heat temp °F time
Single Infusion Mash Infusion 152 75 minutes
 

Special Instructions

  1. Mash at 152F
  2. Vorlauf and lauter, batch sparge
  3. Bring to a boil, add 60 min hops
  4. Cool wort, transfer to carboy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Oud Bruin
Oud Bruin
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.069
1.021
21.6° SRM
72%
16.0 IBU (tinseth)
0.23
6.3% ABV
238 per 12oz
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