English Porter Recipe - Hbc porter
English Porter
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Hbc porter
by Brewer 113703 on 7/3/2017
Extract
23 Liter(s)
11 Liter(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 20 - US, Brown Malt - UK, Chocolate - UK, Centennial Hops, Fuggles Hops, Mangrove jacks Homebrew Yeast.
71% - Liquid Malt Extract - Light - US
10% - Caramel/Crystal 20 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hbc porter
English Porter
-
23.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.014
FG
-
61.0 IBU (tinseth)
Bitterness
-
1.34
BG:GU
-
30.2° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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