Weissbier Recipe - Aashild og Bjoerns Bursdagshvete

Recipe Info

Recipe Image

Aashild og Bjoerns Bursdagshvete

by on
All Grain
25 Liter(s)
31 Liter(s)
90 min
70%
Brygget til en bursdag i august

This recipe was cloned from Weihenstephaner Hefeweissbier.

Fermentables

48% - Wheat - US
3
39
2
Mash
24% - Pilsner - US
1.5
34
2
Mash
24% - Vienna - DE
1.5
37
4
Mash
3% - Malted Oats - US
0.2
37
1
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
2.7
5.3
Hallertauer Mittelfrüh
15
Pellet
Boil
20 min(s)
4.5
4.0
Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.5
4.4

Yeast

White Labs Hefeweizen Ale WLP300
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
30 min
Saccharification Rest
Direct Heat
65
45 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

1.
Start med 22.2 liter vann på 55 grader.
2.
Mesk på 50 grader i 30 min
3.
Hev temperaturen til 65 grader og mesk i 45 min
4.
Hev temperaturen til 76 grader og hold i 5 min
5.
Skyll med 15 liter vann på 78 grader
6.
Evt 66 grader i 90 min
7.
Kok i 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aashild og Bjoerns Bursdagshvete
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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