Black IPA II Recipe

Recipe Info

Recipe Image

Black IPA II

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Crystal 40L - CA, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Black IPA.

Fermentables

79% - 2-Row - US
10
37
1
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Crystal 40L - CA
0.6
34
40
Mash

Hops

Citra
2
Pellet
Boil
60 min(s)
12
73.3
Citra
2
Pellet
Boil
30 min(s)
12
56.3
Citra
1
Pellet
Boil
5 min(s)
12
7.3
Citra
1
Pellet
FirstWort
60 min(s)
12
36.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA II
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 173.6 IBU (tinseth) Bitterness
  • 2.52 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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