Berliner Weisse Recipe - DNZ Rizzo Berliner Weisse WORT

{"RecipeId":42397,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109521,"Name":"DNZ Rizzo Berliner Weisse WORT","Description":"Raspberry Berliner Weisse - http://brewrr.com/posts/kettle-soured-berliner-weisse","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":10,"BoilSize":11,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1499005899190)\/","BrewSessionCount":1,"MostRecentBrewSession":10062,"Og":1.0522,"Fg":1.014355,"Srm":3.0319728638191905,"Ibu":7.0265240331450123,"BgGu":0.13460774009856338,"Abv":4.882005,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"214156","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"1"},{"Per":"60","Amt":"12","Ppg":"34","L":"1","Use":"Mash","Id":"214157","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"7.02652403314501","Id":"228620","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"60765","IngId":"2415","Name":"Lactobacillus","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"62478","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"2"}],"Others":[{"Amt":"14","Unit":"lb","Use":"Secondary","Id":"41628","IngId":"6683","Name":"Raspberries","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"148","Time":"60","Id":"31164","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"71351","Rank":"1","Text":"After boil, at lactic acid to achieve pH of 4.4"},{"Id":"71352","Rank":"2","Text":"Cool to 113*"},{"Id":"71353","Rank":"3","Text":"Pitch Lactobacillus and maintain 113* - 122* until pH reaches 3.2"},{"Id":"71354","Rank":"4","Text":"Boil soured wort for 15 minutes (hop addition at 15 minutes)"},{"Id":"71355","Rank":"5","Text":"Ferment at 65* for 4 days, increasing gradually to 69*"},{"Id":"71356","Rank":"6","Text":"Add fruit onto wort for 7-14 days"}]}