Gueuze Recipe - JeRK Gose

{"RecipeId":42331,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102845,"Name":"JeRK Gose","Description":"3gallon BIAB Gose recipe (no kettle souring)","ImageUrlRoot":null,"StyleId":"23E","StyleName":"Gueuze ","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1498850046527)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048375,"Fg":1.00919125,"Srm":3.3603598532874712,"Ibu":8.67779731623525,"BgGu":0.17938599103328659,"Abv":5.0547037500000007,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"2.5","Ppg":"40","L":"2","Use":"Mash","Id":"213824","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"1.75","Ppg":"38","L":"1","Use":"Mash","Id":"213825","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"19","Amt":"1","Ppg":"27","L":"3","Use":"Mash","Id":"213826","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"8.67779731623525","Id":"228215","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"60670","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.6","Unit":"oz","Use":"Boil","Id":"41561","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.3","Unit":"oz","Use":"Boil","Id":"41562","IngId":"6672","Name":"Kosher Salt","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"60","Id":"29963","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"148","Time":"45","Id":"29964","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"68517","Rank":"1","Text":"First mash all but acidulated grain 60 min at 148"},{"Id":"68518","Rank":"2","Text":"Second mash add acidulated grain and mash 45 min at 148"},{"Id":"68519","Rank":"3","Text":"Coriander and salt boil last 10 minutes, add whirflock also"},{"Id":"68520","Rank":"4","Text":"Adjust sourness w Lactic Acid before kegging"}]}