Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    48% - White Wheat - US
    33% - Pilsner - DE
    19% - Acidulated Malt - DE
    5.25 lb kg total fermentables

    Hops

    Hallertau
    8.7
    0.3 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Coriander
    Kosher Salt

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    Add Another Step

    Recipe Facts

    Clone Of JeRK Gose
    Gueuze
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 8.7 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.