Irish Stout Recipe - Dry Irish Stout
Irish Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Dry Irish Stout
by jgdx4dad on 6/29/2017
Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
http://www.mensjournal.com/expert-advice/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/dry-irish-stout
62% - Liquid Malt Extract - Amber - US
19% - Roasted Barley - UK
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Irish Stout
Irish Stout
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
35.3 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
56.7° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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