Berliner Weisse Recipe - Berliner Weisse Rhubarb
Berliner Weisse
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Berliner Weisse Rhubarb
by morail on 6/28/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 15 min
Efficiency: 75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat - US, Pilsen - UK, Golden Naked Oats - UK, Victory Malt - US, Saaz Hops, Sour Power Homebrew Yeast, Irish Moss, Rhubarb.
0% - Golden Naked Oats - UK
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Berliner Weisse Rhubarb
Berliner Weisse
20.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
15
min
Boil Time
1.035
OG
1.005
FG
3.8 IBU (tinseth)
Bitterness
0.11
BG:GU
1.7 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
113 per 12oz
Calories
Clone This Recipe
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