Berliner Weisse Recipe - Berliner Weisse Rhubarb

Recipe Info

Recipe Image

Berliner Weisse Rhubarb

by on
All Grain
20 Liter(s)
21 Liter(s)
15 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat - US, Pilsen - UK, Golden Naked Oats - UK, Victory Malt - US, Saaz Hops, Sour Power Homebrew Yeast, Irish Moss, Rhubarb.

Fermentables

33% - Pale 2-Row - CA
1
36
1
Mash
50% - Wheat - US
1.5
39
1
Mash
17% - Pilsen - UK
0.5
36
1
Mash
0% - Golden Naked Oats - UK
0
33
10
Mash
0% - Victory Malt - US
0
34
28
Mash

Hops

Saaz
15
Pellet
Boil
15 min(s)
3.5
3.8

Yeast

Sour Power
85%

Other Stuff

Irish Moss
15
ml
Mash
Rhubarb
0
kg
Secondary

Mash Steps

Single mash
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse Rhubarb
Berliner Weisse
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.035 OG
  • 1.005 FG
  • 3.8 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 1.7° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 113 per 12oz Calories
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