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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - Pale 2-Row - CA
    50% - Wheat - US
    17% - Pilsen - UK
    0% - Golden Naked Oats - UK
    0% - Victory Malt - US
    3 lb kg total fermentables

    Hops

    Saaz
    3.8
    15 oz g total hops

    Yeast

    Sour Power

    Other Stuff

    Irish Moss
    Rhubarb

    Mash Steps

    Single mash

    Special Instructions

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    Recipe Facts

    Clone Of Berliner Weisse Rhubarb
    Berliner Weisse
    • 20.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 15  min Boil Time
    • 1.035 OG
    • 1.005 FG
    • 3.8 IBU (tinseth) Bitterness
    • 0.11 BG:GU
    • 1.7° SRM Color
    • 75% Efficiency
    • 3.9% ABV Alcohol
    • 113 per 12oz Calories

    Homebrew Style Guide

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