Ordinary Bitter Recipe - Clone Of ordinary bitter

Recipe Info

Recipe Image

Clone Of ordinary bitter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, Caramel/Crystal 75 - US, Biscuit Malt - BE, Golding Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from ordinary bitter.

Fermentables

84% - Maris Otter Pale - UK
6.5
38
3
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Caramel/Crystal 75 - US
0.5
35
75
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Golding
0.625
Pellet
FirstWort
60 min(s)
5.6
13.3
Golding
0.5
Pellet
Boil
60 min(s)
5.6
10.6
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
5.5
Golding
0.5
Pellet
Boil
10 min(s)
5.6
3.8
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0
Golding
0.375
Pellet
Boil
0 min(s)
5.6
0.0

Yeast

Wyeast London ESB Ale 1968
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ChrisM

    Looks to be a nice session beer

    8 years ago

Recipe Facts

Clone Of ordinary bitter
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 131 per 12oz Calories
Clone This Recipe

Ordinary Bitter

OG 0.995
1.120
OG: 1.030-1.039 / Your OG: 1.040
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.011
IBU 0
120
IBU: 25-35 / Your IBU: 33
SRM 0
40
SRM: 8-14 / Your SRM: 8.4
ABV 0
14
ABV: 3.2-3.8 / Your ABV: 3.7
BG:GU 0
2
BG:GU: 0.64-1.17 / Your BG:GU: 0.84

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