Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Chocolate - UK, Black Patent Malt - UK, Caramel Pils - BE, Fuggles Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Lactic Acid.

Fermentables

73% - Maris Otter Pale - UK
7
38
3
Mash
5% - Golden Promise - UK
0.5
37
3
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
5% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
3% - Chocolate - UK
0.25
34
425
Mash
6% - Black Patent Malt - UK
0.625
25
500
Mash
3% - Caramel Pils - BE
0.25
35
2
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5
18.4
Challenger
0.5
Pellet
Boil
60 min(s)
6.8
12.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
1
tsp
Mash
Lactic Acid
2.2
each
Mash

Mash Steps

Mash In 11.5 qt @167
Infusion
154
60 min
Mash Out 6.5 qt @ 203
Infusion
170
10 min
Sparge (Batch) 3.5 gal@170
Infusion
170
10 min

Special Instructions

1.
Total of water 8 gal 2.875 gal mash,1.625 gal mashout,3.5 gal sparge
2.
1.2 qt./lb. water/grist ratio @ Mash In
3.
Calibrate: refractometer, ph meter
4.
Prep Recipe ingredients and water with salts and acid
5.
Heat Strike water
6.
Crush Grain and Set Up Equiptment
7.
mash pH - ____________________@ room temp after 10 min
8.
Heat Mashout water
9.
Heat Sparge Water
10.
mash SG - ____________________after 1st run off
11.
mash SG - ____________________End of sparge
12.
Boil 60 min
13.
Add Chiller last 20 minutes
14.
Sanitize: Fermenter (lid, o-ring), small piece of tubing, stopper, hose, air lock
15.
mash Volume & SG - ____________In fermenter
16.
Cool with ~6 gpm Hydra hooked up to a garden hose spigot until the wort is 10F above your chilling water temp (it should be 3 minutes with 5 gallons of wort) Switch to: 5 gallons of ice water with 12lbs of ice added
17.
Aerate and pitch yeast
18.
Sanatize to keg: keg, hose, auto siphon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 34.9° SRM Color
  • 67% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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