Belgian Tripel Recipe - ABO Belgian Tripel
Belgian Tripel
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ABO Belgian Tripel
by Abo29 on 6/28/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Biscuit Malt - BE, Aromatic Malt - US, Table Sugar - Sucrose - US, Honey - US, Tettnang Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
12% - Table Sugar - Sucrose - US
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ABO Belgian Tripel
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.085
OG
-
1.020
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
295 per 12oz
Calories
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