American IPA Recipe - WatermElDorado 2017

Recipe Info

Recipe Image

WatermElDorado 2017

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 10 - US, Pale Wheat - CA, Honey Malt - CA, Carapils - Dextrine Malt - US, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, All Natural Watermelon Extract.

This recipe was cloned from watermElDorado.

Fermentables

71% - Pale 2-Row - US
11
37
1
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
10% - Pale Wheat - CA
1.5
36
2
Mash
6% - Honey Malt - CA
1
37
25
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

El Dorado
2
Pellet
Boil
15 min(s)
14
39.4
El Dorado
2
Pellet
Boil
5 min(s)
14
15.8
El Dorado
3
Pellet
DryHop
10 day(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
All Natural Watermelon Extract
4
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
156
45 min
Protein Rest
Decoction
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WatermElDorado 2017
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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