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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Pale 2-Row - US
    6% - Caramel/Crystal 10 - US
    10% - Pale Wheat - CA
    6% - Honey Malt - CA
    6% - Carapils - Dextrine Malt - US

    Hops

    El Dorado
    39.4
    El Dorado
    15.8
    El Dorado
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    All Natural Watermelon Extract

    Mash Steps

    Saccharification Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of WatermElDorado 2017
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 55.2 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 6.8° SRM Color
    • 70% Efficiency
    • 7.5% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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