Saison Recipe - Flouwersch

Recipe Info

Recipe Image

Flouwersch

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
67%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Columbus Hops, Galaxy Hops, Mangrove Jacks M29 French Saison Homebrew Yeast.

This recipe was cloned from Tartytime.

Fermentables

79% - Maris Otter Pale - UK
1.5
38
3
Mash
21% - Wheat - UK
0.4
37
2
Mash

Hops

Columbus
7.7
Pellet
Boil
60 min(s)
16.7
33.5
Columbus
15
Pellet
DryHop
5 day(s)
15
0.0
Galaxy
20
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Mangrove Jacks M29 French Saison
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flouwersch
Saison
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.9° SRM Color
  • 67% Efficiency
  • 3.9% ABV Alcohol
  • 118 per 12oz Calories
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