Belgian Tripel Recipe - HONEY TRIPEL

Recipe Info

Recipe Image

HONEY TRIPEL

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraHell - DE, Willamette Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Mel - 5 minutos finais da fervura.

Fermentables

90% - Pilsner - US
3.5
32
1
Mash
10% - CaraHell - DE
0.4
33
10
Mash

Hops

Willamette
20
Pellet
Boil
60 min(s)
5
19.7
Willamette
15
Pellet
Boil
15 min(s)
5
7.3
Willamette
10
Pellet
Boil
5 min(s)
5
2.0

Yeast

Wyeast Trappist High Gravity 3787
83%

Other Stuff

Mel - 5 minutos finais da fervura
0.5
kg
Boil

Mash Steps

60 min a 68?
Decoction
68
60 min
20 min a 78?
Decoction
78
20 min

Special Instructions

1.
0,5 Kg de mel – 5 minutos finais da fervura
2.
OG: 1.075 / FG: 1.014

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HONEY TRIPEL
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.013 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 267 per 12oz Calories
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