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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    90% - Pilsner - US
    10% - CaraHell - DE
    3.9 lb kg total fermentables

    Hops

    Willamette
    19.7
    Willamette
    7.3
    Willamette
    2.0
    45 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Mel - 5 minutos finais da fervura

    Mash Steps

    60 min a 68?
    20 min a 78?

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of HONEY TRIPEL
    Belgian Tripel
    • 10.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.013 FG
    • 28.9 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 267 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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