Summer IPA - fruity and caramelly Recipe
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Summer IPA - fruity and caramelly
by siggi on 6/26/2017
Recipe Type: All Grain
Batch Size: 36.5 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Total Water Needed 39.04 Liters
Strike Water Temp 68 Celsius
Total Mash Volume 44.44 Liters Kettle Size is less than Total Mash Volume
PreBoil Wort 36.00 Liters
PostBoil Wort 31.00 Liters
Into Fermenter 30.00 Liters
MEASUREMENTS:
~30 liters at ~12.5 brix
OG: 1.051
FG: 1.006
ABV: 5.8% ish
This recipe was cloned from American caramel .
4% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Summer IPA - fruity and caramelly
36.50
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
47.0 IBU (tinseth)
Bitterness
0.94
BG:GU
10.6 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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