BCS American Amber variant .. replaced the hops with what I had on hand.
My water requirements:
Total Water Needed 34.25 Liters
Strike Water Temp 69 Celsius
Total Mash Volume 38.26 Liters
PreBoil Wort 32.00 Liters
PostBoil Wort 26.00 Liters
Into Fermenter 21.00 Liters
Water additions:
5 gr Gypsum
10 gr CaCl2
5 gr Epsom salt
Fermentables
76% - Pale Ale - DE
4.3
39
2
Mash
9% - Munich Light - DE
0.5
37
6
Mash
6% - CaraMunich II - DE
0.35
34
46
Mash
4% - CaraAroma - DE
0.25
35
130
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash
Hops
Summit
17
Pellet
Boil
60 min(s)
18.5
30.1
Amarillo
7
Pellet
Boil
10 min(s)
8.2
2.0
Mosaic
7
Pellet
Boil
10 min(s)
12.3
3.0
Amarillo
7
Pellet
Boil
0 min(s)
8.2
0.0
Mosaic
7
Pellet
Boil
0 min(s)
12.3
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Maltose Rest
Decoction
68
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Hit 67°C mash temp
8/6/2016 12:24:20 PM
23L into fermentor - 13.8 brix
8/7/2016 6:17:18 AM
FG 6.6 brix ~ 1.012 using Sean Terril's calculator
8/14/2016 4:20:37 PM
~21 liters usable .. (19 in the keg, 2 for immediate consumption.
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https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
Hit 67°C mash temp
8/6/2016 12:24:20 PM23L into fermentor - 13.8 brix
8/7/2016 6:17:18 AMFG 6.6 brix ~ 1.012 using Sean Terril's calculator
8/14/2016 4:20:37 PM~21 liters usable .. (19 in the keg, 2 for immediate consumption.
8/14/2016 4:21:00 PM