Saison Recipe - Pineapple Saison

Recipe Info

Recipe Image

Pineapple Saison

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Bru-1 Hops, Vic Secret Hops, Kohatu Hops, WLP566 Belgian Saison II Homebrew Yeast, Irish Moss.

Fermentables

80% - Pilsner - US
12
34
1
Extract
20% - White Wheat - US
3
40
2
Mash

Hops

Bru-1
0.5
Pellet
Boil
60 min(s)
16.1
19.1
Vic Secret
0.25
Pellet
Boil
15 min(s)
18.1
5.3
Vic Secret
0.25
Pellet
FlameOut
0 min(s)
18.1
0.0
Kohatu
1
Pellet
DryHop
7 day(s)
6.5
0.0
Vic Secret
1
Pellet
DryHop
0 day(s)
18.1
0.0

Yeast

WLP566 Belgian Saison II
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
148
90 min

Special Instructions

1.
Strike water 160 F
2.
Dry hop 1 oz Kohatu & 1 oz Vic Secret @day 7 for 7 days

Tasting Notes (1)

oodmargi

Tasted on 7/1/2017 by oodmargi

Notes:

Best homebrewed saison i've had yet

Recipe Facts

Pineapple Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.017 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 9.6% ABV Alcohol
  • 318 per 12oz Calories
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