Julius Part 3 Recipe

Recipe Info

Recipe Image

Julius Part 3

by on
All Grain
5.75 Gallon(s)
9 Gallon(s)
60 min
75%
New England IPA

Fermentables

71% - 2-Row - US
12
37
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
12% - White Wheat - US
2
40
2
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

Centennial
1
Pellet
FirstWort
60 min(s)
10.5
25.9
Amarillo
1
Pellet
Boil
20 min(s)
9
13.4
Simcoe
1
Pellet
Boil
20 min(s)
13
19.4
Citra
1
Pellet
Boil
20 min(s)
12
17.9
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Imperial Organic Yeast A38 "Juice"
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius Part 3
  • 5.75 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 76.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 286 per 12oz Calories
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