American Pale Ale Recipe - Rio Cream Ale
American Pale Ale
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Rio Cream Ale
by SouthMostHomeBrew 6/24/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Corn - US, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Calcium Carbonate, Gypsum, Epsom Salt.
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rio Cream Ale
American Pale Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
41.7 IBU (tinseth)
Bitterness
0.83
BG:GU
2.4 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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