All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Wheat Malt - DE, Golden Naked Oats - UK, Munich Light - DE, Pacific Jade Hops, Horizon Hops, Magnum Hops, Fermentis Saflager S-23 Homebrew Yeast.
Fermentables
3% - Chocolate Wheat Malt - DE
0.35
33
400
Mash
9% - Golden Naked Oats - UK
1
33
10
Mash
88% - Munich Light - DE
10
37
6
Mash
Hops
Pacific Jade
1
Pellet
Boil
7 min(s)
12.8
10.2
Horizon
1
Pellet
Boil
7 min(s)
8.2
6.6
Pacific Jade
1
Pellet
Boil
0 min(s)
12.8
0.0
Horizon
1
Pellet
Boil
0 min(s)
8.2
0.0
Magnum
1
Pellet
Boil
15 min(s)
13
19.2
Yeast
Fermentis Saflager S-23
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 148F.
2.1g gypsum to boil.
3.Into Fermentor June 24/17 at 2:30pm. Set to 18.5C
4.June 25/17 7:30am Set to 16C
5.June 28/17 5:30am Set to 19C
6.July 5th, bottled 20L with 5.05oz dextrose for 2.6 volumes
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