California Common Recipe - 358

Recipe Info

Recipe Image

358

by on
All Grain
6.5 Gallon(s)
6.75 Gallon(s)
15 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Wheat Malt - DE, Golden Naked Oats - UK, Munich Light - DE, Pacific Jade Hops, Horizon Hops, Magnum Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

3% - Chocolate Wheat Malt - DE
0.35
33
400
Mash
9% - Golden Naked Oats - UK
1
33
10
Mash
88% - Munich Light - DE
10
37
6
Mash

Hops

Pacific Jade
1
Pellet
Boil
7 min(s)
12.8
10.2
Horizon
1
Pellet
Boil
7 min(s)
8.2
6.6
Pacific Jade
1
Pellet
Boil
0 min(s)
12.8
0.0
Horizon
1
Pellet
Boil
0 min(s)
8.2
0.0
Magnum
1
Pellet
Boil
15 min(s)
13
19.2

Yeast

Fermentis Saflager S-23
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148F.
2.
1g gypsum to boil.
3.
Into Fermentor June 24/17 at 2:30pm. Set to 18.5C
4.
June 25/17 7:30am Set to 16C
5.
June 28/17 5:30am Set to 19C
6.
July 5th, bottled 20L with 5.05oz dextrose for 2.6 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

358
California Common
  • 6.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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