Irish Red Ale 4 2 2018 Recipe
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Irish Red Ale 4 2 2018
by Brewer 104249 on 6/23/2017
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Extra Dark Crystal 120L - UK, Carapils - Dextrine Malt - US, Danstar Nottingham Homebrew Yeast, Irish Moss.
This recipe was cloned from Clone Of Irish Red Ale March 19 2017.
83% - Liquid Malt Extract - Light - US
11% - Extra Dark Crystal 120L - UK
6% - Carapils - Dextrine Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
20.3 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
15.5° SRM
Color
-
60%
Efficiency
-
5.9% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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