British Brown Ale Recipe - CampBells Brown Ale Take III

Recipe Info

Recipe Image

CampBells Brown Ale Take III

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Special Roast - US, Victory Malt - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Cascade Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

68% - Maris Otter Pale - UK
8
38
3
Mash
9% - Crystal 60L - CA
1
34
60
Mash
9% - Special Roast - US
1
33
50
Mash
9% - Victory Malt - US
1
34
28
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.4
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
4.6
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Ferment 2 weeks at 65F
2.
4.5 gallons at 168F; 5.1 gallons at 168F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CampBells Brown Ale Take III
British Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 18.6° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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