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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Maris Otter Pale - UK
    9% - Crystal 60L - CA
    9% - Special Roast - US
    9% - Victory Malt - US
    4% - Carapils - Dextrine Malt - US
    2% - Chocolate Malt - US

    Hops

    Cascade
    18.4
    Fuggles
    4.6
    Fuggles
    1.5

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of CampBells Brown Ale Take III
    British Brown Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 24.5 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 18.6° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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