Saison Recipe - Saison 3

Recipe Info

Recipe Image

Saison 3

by on
All Grain
2.6417 Gallon(s)
3.9626 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - US, Wheat Malt - DE, Spelt Malt - DE, Carafa II - DE, Warrior Hops, Bravo Hops, Columbus Hops, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

62% - Pale Ale - BE
3
38
3
Mash
10% - Rye - US
0.5
37
3
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
14% - Spelt Malt - DE
0.7
37
2
Mash
3% - Carafa II - DE
0.13
32
412
Mash

Hops

Warrior
0.11
Pellet
Boil
60 min(s)
16
12.5
Bravo
0.11
Pellet
Boil
30 min(s)
13
7.8
Columbus
0.05
Pellet
FlameOut
0 min(s)
15
0.0
Citra
0.05
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
0.2
Pellet
DryHop
7 day(s)
15
0.0
Citra
0.3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 3
Saison
  • 2.64 Gallons Liters Batch Size
  • 3.96 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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