Witbier Recipe - Wit It Kettle Sour
Witbier
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Wit It Kettle Sour
by Scheuf on 6/22/2017
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Wheat - US, Bohemian Pilsner - DE, Rice Hulls, Citra Hops, Omega Lactobacillus Blend Homebrew Yeast, Imperial, Citrus Homebrew Yeast, Orange or Lemon peel, Indian Corainder Seed.
38% - Bohemian Pilsner - DE
Omega Lactobacillus Blend
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wit It Kettle Sour
Witbier
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.058
OG
-
1.015
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.5° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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